Summary

Ingredients

• 150 g cream cheese, rainy
• 5 medium tomato (s)
• 2 tablespoon crème fraîche or cremefine
• 1 clove garlic
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash the tomatoes and remove the stalks. Peel the clove of garlic. Cut the tomatoes into large pieces and place in a mixing bowl with the garlic, crème fraîche, and cream cheese. Puree everything and stir in salt and pepper to taste.
2. Goes well with vegetable sticks or just for snacking.