Lemon Sauce with Fried Fish Fillet

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the fish stock and white wine to the boil and reduce by half. Dissolve the cream cheese in it, season with lemon juice and zest, salt and pepper, add turmeric for a nice yellow color.
Goes very well with fried fish fillet.

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