Sauce for Fried Fish

by Editorial Staff


Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)


  • 1 cup sour cream
  • 1 cup sour cream
  • 2 tablespoon cucumber liquid
  • 2 cucumber (s)
  • 2 teaspoons parsley, chopped
  • 2 tablespoon mayonnaise
  • salt
  • pepper
  • 1 hard-boiled egg (s), if necessary
Sauce for Fried Fish
Sauce for Fried Fish


  1. Chop the cucumber and place in a bowl. Peel and chop the egg and add to the bowl. Now add the other ingredients, mix everything together well and season to taste as required. Leave to stand in the refrigerator for half an hour before consumption.
  2. Goes well with fried fish with boiled potatoes.

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