Fried Fish with Spicy Sauce
by Editorial Staff
Delicious, quick, healthy, low-calorie, and light dinner of fried sea fish fillets with spicy sauce.
Ingredients
- Fish fillet (pike perch, sea bass, etc.) – 2 pcs.
- Fresh hot pepper – 1 pod
- Dill greens – 1/2 bunch
- Fresh ginger – 10 g
- Garlic – 1-2 cloves
- Lemon juice – 1/4 cup
- Olive oil – 6 tablespoons
- Salt to taste
- Ground black pepper – to taste
- Sunflower oil – for frying;
How to cook fried fish with hot sauce:
Directions
- Finely chop the ginger, dill, hot pepper, and garlic. Heat olive oil in a frying pan, put chopped vegetables, fry over low heat for a couple of minutes.
- Then remove the pan from the stove, add salt and pepper to the vegetables, as well as lemon juice. Stir. A spicy sauce for fried fish is ready.
- Fry the fish fillets in vegetable oil, sprinkle with salt (I fried in a grill pan, but you can use a regular one).
- Serve the fried fish with hot sauce.
Enjoy your meal!
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