Fish Fillet Fried on Lentil Vegetables

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the lentils a few hours beforehand.
Cut the onions into fine cubes. Chop the peppers into small cubes.
Sauté the onions in butter. Stir in paprika powder, tomato paste and sugar and pour in the broth. Let simmer for 5 minutes.
Add the lentils, diced paprika and a little thyme. Simmer uncovered until the lentils are soft, about 25 minutes. Season to taste with salt and pepper.
In the meantime, season, flour and fry the fish fillets. Arrange on top of the lentil vegetables.

Also Like

Fish Fillet, Fried

The perfect fish fillet, fried recipe with a picture and simple step-by-step instructions. More...

Fish Fillets on Raspberry Lentils

The perfect fish fillets on raspberry lentils recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Vegetables

Fish stew with vegetables – light, quick and delicious lunch … or dinner Ingredients Fish fillet – 500 g Large onions – 1 pc. Tomatoes – 2-3 pcs. Bulgarian pepper – 1 pc. Garlic – 2 cloves Flour for breading Salt pepper Vegetable oil for frying How to coo...

Fried Fish with Vegetables

Delicious, juicy fried carp with vegetables. The dish is completely uncomplicated, everyone can cook fried fish with vegetables. The main thing is to choose fresh fish – then the fried fish will be the most delicious. Ingredients Carp – 1 pc. Onions – 2 p...

Fish Fillet with Red Lentils and Leek

The perfect fish fillet with red lentils and leek recipe with a picture and simple step-by-step instructions. More...

Fish Fillet in Bed Of Vegetables

The perfect fish fillet in bed of vegetables recipe with a picture and simple step-by-step instructions. More...

Fish Fillet on Baked Vegetables

The perfect fish fillet on baked vegetables recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Kritharaki and Vegetables

The perfect fish fillet with kritharaki and vegetables recipe with a picture and simple step-by-step instructions. More...

Fish Fillets with Top Of Vegetables

The perfect fish fillets with top of vegetables recipe with a picture and simple step-by-step instructions. More...

Fried Fillet Of Pikeperch on Beluga Lentils

The perfect fried fillet of pikeperch on beluga lentils recipe with a picture and simple step-by-step instructions. More...

Fried Fish with Vegetable Marinade

Would you like a delicious fish for lunch? Please! 🙂 I recommend using this recipe to cook any sea fish fillet or non-bony river fish, such as pike perch. Cook: 1 hour Servings: 8 Ingredients Fish (fillet) – 1 kg Onions – 2-3 pcs. Carrots – 1-2 pcs. Toma...

Fried Fish with Vegetable Marinade

Probably everyone has tried this dish. This recipe has been very popular since Soviet times. But at home, marinade fish is cooked with a little family secret! It turns out incredibly tasty and interesting! Ingredients Fillet of white fish (hake) – 1 kg Fl...

Wok Vegetables with Fried Fish

The perfect wok vegetables with fried fish recipe with a picture and simple step-by-step instructions. More...

Lemon Sauce with Fried Fish Fillet

The perfect lemon sauce with fried fish fillet recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Lime Butter and Lentil Risotto

The perfect fish fillet with lime butter and lentil risotto recipe with a picture and simple step-by-step instructions. More...

Fish Fillet on Kohlrabi and Carrots Vegetables

The perfect fish fillet on kohlrabi and carrots vegetables recipe with a picture and simple step-by-step instructions. More...

Fish Fillet Strips in Cream Vegetables

The perfect fish fillet strips in cream vegetables recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Leek Vegetables and Tagliatelle

The perfect fish fillet with leek vegetables and tagliatelle recipe with a picture and simple step-by-step instructions. More...

Fried Fish

Fried fish with a crispy crust, what could be simpler and tastier? Serve the fried fish with boiled potatoes, cucumbers, or tomatoes. Cook: 20 minutes Servings: 1 Ingredients Pike perch fillet – 100 g or cod fillet – 100 g or sea fillet perch – 100 g Vege...