Lemon and Salmon Pasta

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the noodles in plenty of boiling salted water until they are firm to the bite.
Wash the lemon with hot water, dry it and rub off 1 teaspoon of the zest. Squeeze out 4 tablespoons of juice. Bring the cream and lemon juice to the boil in a large pan. In the meantime, dice the salmon 3 cm. Season the cream with salt, cayenne pepper and a little sugar. Remove the pan from the heat, add the lemon peel and salmon and cover and let stand for 5 minutes. Turn once. Add the peas to the pasta 1 minute before the end of the cooking time. Then drain and mix into the lemon and salmon sauce while dripping wet.

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