Salmon – Cream – Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- Salt water
- 250 g salmon fillet (s) (frozen)
- 0.5 ½ cup cream
- 1 teaspoon, heaped vegetable stock, instant
- 4 teaspoons horseradish (cream horseradish)
- 1 tablespoon tomato paste
- some dill, fresh or frozen
- some pepper
- Oil or margarine
- Parmesan
Print Recipe
Pin Recipe Instructions
- Thaw the salmon, wash, dab with kitchen paper and cut into bite-sized cubes. Cook the pasta in salted water (according to the instructions on the package) and then strain.
- Heat a large pan with a little oil or margarine and fry the pieces of salmon in it (approx. 3 - 4 minutes), turning in between. Pour in the cream. Stir in vegetable stock, tomato paste and horseradish and season with dill and pepper. Let simmer gently for approx. 1 - 2 minutes.
- Then add the noodles to the sauce in the pan and mix everything until all the noodles are covered with sauce. Serve sprinkled with parmesan.
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