Pasta with Salmon, Cheese and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 500 g salmon, frozen
- 300 g herbal cream cheese
- 400 g cream
- 1 clove garlic
- 1 some olive oil
- a bit salt
- some pepper
- some chili powder
Print Recipe
Pin Recipe Instructions
- Chop or press the garlic and sauté in a little olive oil. Then add the diced salmon and fry for about 5 minutes. Now add the cream and stir in the cream cheese. Season to taste with salt, pepper and chilli and simmer slowly. At the same time, cook the pasta according to the instructions on the package.
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