Salmon Cream Sauce for Pasta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, e.. taliatelle or other
- 500 g salmon fillet (s), frozen
- butter
- 2 cups cream
- 2 teaspoons vegetable stock, instant
- 2 teaspoons tomato paste
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Let the salmon thaw. If it is still very lightly frozen, wash and cut into not too small cubes. In the meantime, cook the pasta. Heat the butter in a pan and fry the cubes of salmon in it for approx. 5 minutes. Pour in the cream. Season to taste with broth, tomato paste and pepper and bring to the boil again. Serve with the pasta.
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