Pasta with Cheese Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g cream cheese
- 200 g cream
- 200 g ham, cooked, finely diced
- 1 onion (s), diced
- salt and pepper
- 500 g pasta (preferably small macaroni)
Print Recipe
Pin Recipe Instructions
- Fry the ham and onions, do not brown. Then add the cream and cream cheese. Season to taste with salt and pepper.
- Boil the pasta, serve with the sauce and a green salad.
About Editorial Staff
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