Summary

Ingredients

• 200 g cream cheese
• 200 g cream
• 200 g ham, cooked, finely diced
• 1 onion (s), diced
• salt and pepper
• 500 g pasta (preferably small macaroni)

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Instructions

1. Fry the ham and onions, do not brown. Then add the cream and cream cheese. Season to taste with salt and pepper.
2. Boil the pasta, serve with the sauce and a green salad.