Summary

Ingredients

• 250 g pasta
• Salt water
• 250 g salmon fillet (s) (frozen)
• 0.5 ½ cup cream
• 1 teaspoon, heaped vegetable stock, instant
• 4 teaspoons horseradish (cream horseradish)
• 1 tablespoon tomato paste
• some dill, fresh or frozen
• some pepper
• Oil or margarine
• Parmesan

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Instructions

1. Thaw the salmon, wash, dab with kitchen paper and cut into bite-sized cubes. Cook the pasta in salted water (according to the instructions on the package) and then strain.
2. Heat a large pan with a little oil or margarine and fry the pieces of salmon in it (approx. 3 - 4 minutes), turning in between. Pour in the cream. Stir in vegetable stock, tomato paste and horseradish and season with dill and pepper. Let simmer gently for approx. 1 - 2 minutes.
3. Then add the noodles to the sauce in the pan and mix everything until all the noodles are covered with sauce. Serve sprinkled with parmesan.