Salmon – Spinach – Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g salmon, fresher
- Lemons)
- 0.5 ½ onion (s)
- 0.5 ½ tomato (s)
- 0.5 clove ½ garlic
- 1 tablespoon butter
- salt
- pepper
- 50 ml white wine
- 100 ml cream
- 230 g spinach, frozen
- 200 g ribbon noodles
- 0.5 bag ½ saffron, ground
Print Recipe
Pin Recipe Instructions
- Drizzle the salmon with lemon juice. Finely dice the onion, crush the clove of garlic. Core and dice tomatoes. Cut the salmon into pieces approx. 2 cm in size.
- Heat the butter in a pan, fry the salmon on all sides, season with salt and pepper, remove and keep warm.
- Steam the onion cubes in the remaining fat until translucent, deglaze with white wine and cream.
- Add the spinach leaves and defrost over medium heat.
- Meanwhile, cook the pasta in boiling salted water.
- Season the spinach with salt, pepper, garlic and saffron, add the tomatoes and salmon, heat everything briefly and serve with the ribbon noodles.
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