Salmon Pasta
by Editorial Staff
Juicy and mouth-watering salmon pasta is the perfect lunch or dinner that you can prepare for yourself or your significant other. Buy fish fresh or slightly salted.
Cook: 15 mins
Servings: 1
Ingredients
- Salmon – 100 grams (lightly salted)
- Pasta – 120 Grams
- Green onions – 3-4 Pieces (stem)
- Garlic – 2 Cloves
- Soy sauce – 2 Tbsp. spoons
- Salt – 1 Pinch
- Ground black pepper – 1 Pinch
- Vegetable oil – 1
- Water – 50 Milliliters
- Ground sweet paprika – 2 Pinches
Directions
- Prepare the indicated ingredients.
- Boil water in a saucepan or ladle, add a pinch of salt and add the pasta. Cook according to package directions (about 7-10 minutes).
- Rinse green onions and peeled garlic cloves in water, finely chop. Heat a frying pan with vegetable oil, pour both slices into it. Fry for about 1-2 minutes on minimal heat to let the vegetables develop their flavor.
- At this time, cut the salmon fillet into pieces, add it to the pan. Fry for about 2 minutes, stirring occasionally.
- Pour in soy sauce, water, add ground paprika and ground black pepper, simmer on moderate heat for about 2-3 minutes.
- By this time, the pasta will be ready – move it with a slotted spoon from the broth to the pan, shaking off excess liquid. Stir the contents of the skillet and simmer for about 1-2 minutes to soak the pasta with the flavor of the sauce.
- Place the salmon pasta on plates and serve with lemon slices and fresh herbs.
Bon Appetit!
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