Baked Tomatoes with Pasta and Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 3 large tomato (s)
- 2 port. Salmon, if possible wild salmon, also frozen
- some dried rosemary
- Thyme, dried
- Basil, dried
- salt and pepper
- some olive oil
- some basil, fresh
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes and place in a small baking dish. Season with basil, thyme, rosemary, salt and pepper and drizzle about 1 tablespoon of olive oil over it. Bake at 180 ° for ten minutes.
- Put on the pasta water, when it boils, add the pasta with a little salt to the water.
- While the noodles are cooking, either fry the salmon quickly in a little oil or cover them in a saucepan and steam them in a little water, whichever you prefer. Salt and pepper.
- Arrange the salmon and pasta on plates, decorate with a little fresh basil and serve with the tomatoes.
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