Pasta Bake with Salmon and Crab
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g tomato (s), passed
- 400 ml cream
- 2 cloves garlic, pressed
- 600 g salmon fillet (s)
- 300 g crabs
- 500 g pasta (spahetti)
- 200 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the tomatoes, cream and garlic in a saucepan, season with salt and pepper. Cut the salmon into cubes and let it simmer in the sauce. Add the crabs and season again. Cook the pasta, drain and place in a baking dish. Mix with the sauce and spread the cheese over it. Baked at 175 ° for approx. 20 minutes.
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