Summary

Ingredients

• 700 g tomato (s), passed
• 400 ml cream
• 2 cloves garlic, pressed
• 600 g salmon fillet (s)
• 300 g crabs
• 500 g pasta (spahetti)
• 200 g cheese, rated
• salt and pepper

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Instructions

1. Heat the tomatoes, cream and garlic in a saucepan, season with salt and pepper. Cut the salmon into cubes and let it simmer in the sauce. Add the crabs and season again. Cook the pasta, drain and place in a baking dish. Mix with the sauce and spread the cheese over it. Baked at 175 ° for approx. 20 minutes.