Pasta with Green Vegetables and Crabs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 half zucchini
- 2 port. Spinach leaves (frozen), thawed
- 1 half onion (s)
- 50 g North Sea shrimps, cooked
- 50 g cream cheese
- 200 g spahetti
- Salt water
- 4 basil leaves
- salt and pepper
- nutmeg
- curry
- oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water. In the meantime, dice the zucchini and onion and sauté in oil. When the onions are slightly translucent, add 5 tablespoons of the pasta water and the thawed spinach leaves. Season with salt, pepper, curry and nutmeg.
- Simmer briefly and then stir in the cream cheese. When the cream cheese has melted, add the shrimps and cook for 1 minute. Season again if necessary.
- Drain the spaghetti and add to the pan. Swirl briefly, mix in the basil cut into strips and serve.
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