Casserole with Green Pasta

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g chicken breast fillet (s)

For the sauce:

Also:

500 g pasta, reen, boiled
Butter for the mold
Chives rolls

Instructions

Cut the meat into narrow strips and fry briefly.
Make a roux out of the butter and flour and pour the broth over it. Let simmer for a few minutes. Then add the cream and cheese. When the cheese has melted, season the sauce with salt, pepper and lemon juice. Add a little chives.
Place the cooked pasta and chicken in a buttered baking dish. Pour the sauce over it.
Put top / bottom heat in the preheated oven for approx. 15 - 25 minutes at 180 ° C.
A salad goes well with it (I always make iceberg lettuce with radishes and herb sauce).

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