Summary

Ingredients

• 500 g chicken breast fillet (s)

For the sauce:

• 80 g butter
• 40 grams flour
• 500 ml vegetable stock
• 250 g cream
• 150 g cream cheese
• salt and pepper
• lemon juice

Also:

• 500 g pasta, reen, boiled
• Butter for the mold
• Chives rolls

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Instructions

1. Cut the meat into narrow strips and fry briefly.
2. Make a roux out of the butter and flour and pour the broth over it. Let simmer for a few minutes. Then add the cream and cheese. When the cheese has melted, season the sauce with salt, pepper and lemon juice. Add a little chives.
3. Place the cooked pasta and chicken in a buttered baking dish. Pour the sauce over it.
4. Put top / bottom heat in the preheated oven for approx. 15 - 25 minutes at 180 ° C.
5. A salad goes well with it (I always make iceberg lettuce with radishes and herb sauce).