Pasta with Green Asparagus

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g pasta, e.., Dinkel Farfalle
  • 1 kg asparagus, green
  • 4 cl water
  • 2 tablespoon olive oil
  • Sea salt and pepper
  • 4 tablespoon Brazil nuts
  • 0.5 ½ lemon (s), add the juice
  • 250 g cherry tomato (s)
  • 250 g mini mozzarella
  • 200 ml soy cream (Soy Cream Cuisine) or heavy cream
  • 1 bunch herbs, e.g., Chives, flat and curly parsley
Pasta with Green Asparagus
Pasta with Green Asparagus

Instructions

  1. Pre-cook the pasta until it is about ¾ cooked.
  2. Then cut the asparagus into pieces. Put without the heads in a pan with a little water, olive oil, a little pepper and salt. Steam with the lid closed for 5 minutes.
  3. In the meantime, cut the Brazil nuts and roast them in a saucepan over a dry heat. Then add the asparagus heads to the asparagus, season with lemon juice and stew for another 2 minutes. Then add the pasta and tomatoes.
  4. After another minute, add the mozzarella and soy cream. Finally finish with finely chopped herbs and the roasted Brazil nuts.

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