Bruschetta with Green Asparagus

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g asparaus, reen
  • 5 tablespoon olive oil
  • 200 g tomato (s), diced
  • 0.5 ½ bunch basil
  • 8 slices ciabatta, thick
  • 30 g parmesan cheese
  • salt
  • pepper
  • possibly onion (s) (spring onions)
  • possibly garlic
Bruschetta with Green Asparagus
Bruschetta with Green Asparagus

Instructions

  1. Wash the asparagus, peel the lower third. To dice. Leave heads whole.
  2. Fry the asparagus in 3 tablespoons of oil for 2-3 minutes until al dente, briefly add the tomatoes previously diced (you can also add a few spring onion rings or garlic if you like), then season with salt and pepper. Chop the basil and add to the other ingredients.
  3. Spread the bread slices on a baking sheet. Drizzle with the remaining oil. Roast on the middle shelf in the preheated oven at 200 ° C for 3-4 minutes until crispy. Then take it out.
  4. Spread the asparagus and tomato mixture on top. Sprinkle with parmesan.

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