Green Asparagus in Spaghetti

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g spahetti
  • Salt water
  • 400 g asparaus, reen
  • 200 g Goronzola
  • 2 pear (s)
  • 1 bunch spring onion (s)
  • 4 tablespoons milk
  • 1 teaspoon vegetable stock
  • 1 pinch (s) pepper
Green Asparagus in Spaghetti
Green Asparagus in Spaghetti

Instructions

  1. Cook the spaghetti in salted water according to the instructions on the packet. Cut the spring onions into small pieces, the asparagus into pieces and the pears into cubes and fry in a pan with a little olive oil.
  2. Add milk and Gorgonzola and season with vegetable stock and pepper. Put the spaghetti in the sauce and serve.

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