Green Asparagus on Vacation

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large beefsteak tomato (s)
  • 1 kaffir lime leaf
  • 1 pinch cumin
  • 1 piece (s) ginger root
  • some herb salt
  • 0.5 ½ small lime (s)
  • some olive oil for frying
  • 500 g asparaus, reen
  • 1 clove garlic
  • 200 ml coconut milk
  • 2 sprigs coriander greens for garnish
Green Asparagus on Vacation
Green Asparagus on Vacation

Instructions

  1. Roughly dice the beefsteak tomatoes.
  2. Add the following ingredients to the tomato cubes: diced ginger very small, kaffir lime leaf, cumin, herb salt, juice of half a lime. Set the tomato mixture aside and let it steep until you need it.
  3. Clean the asparagus and cut into fork-sized pieces. Finely dice the garlic.
  4. Fry the asparagus and garlic together with a little olive oil in a pan over medium heat. Be careful, the garlic must not turn brown. Deglaze with coconut milk, add the tomato mixture and cook everything over low heat until the asparagus has reached the desired consistency.
  5. Garnish with plucked coriander leaves before serving.

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