Green Asparagus with Bacon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus, reen
  • 8 slices bacon
  • 3 tablespoon oil
  • salt and pepper
  • herbs
Green Asparagus with Bacon
Green Asparagus with Bacon

Instructions

  1. Cut off the woody ends of the asparagus and, depending on the thickness of the asparagus stalks, wrap 3 or 4 each in a slice of bacon.
  2. Put these parcels in the hot pan and fry all over so that the bacon takes its color, then reduce the heat and continue to fry for about 10 minutes until the asparagus is done but still firm to the bite. Finally, season with a little pepper and herbs and serve.

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