Bacon and Asparagus

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g asparaus, white
  • 1 organic lemon (s), sliced
  • 2 egg (s)
  • 3 slices bacon
  • Salt and pepper, from the mill
  • Chive rolls
Bacon and Asparagus
Bacon and Asparagus

Instructions

  1. Peel the asparagus, cut off the ends and cook with 2 lemon wedges for about 8-10 minutes. I always use the steamer, of course you can also cook on the stove as usual.
  2. Whisk eggs and season with salt and pepper. Halve the bacon.
  3. Put the cooked asparagus in a baking dish, pour the egg mixture over it and put the bacon on top. Cook in the hot oven at 220 ° C on the middle shelf for 15-20 minutes. Serve sprinkled with chives.
  4. Boiled potatoes go well with this.

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