Bruschetta with Ham and Asparagus

by Editorial Staff

Bruschetta with ham and asparagus – a detailed recipe.

Cook: 25 minutes

Ingredients

  • Baguette, cut into thin slices
  • Olive oil
  • Salt
  • freshly ground pepper
  • Asparagus, break off the white woody ends, cut the shoots in half
  • Butter
  • Cured ham (Parma, Jamon, Prosciutto), cut into thin slices

Directions

  1. Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
  2. Stir asparagus with olive oil, salt, and pepper, and place on a baking sheet. Bake in an oven preheated to 230 ° C until crisp for about 7 minutes.
  3. Spread butter on the slices of bread. Top with ham and asparagus.

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