Asparagus – Ham – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, peeled
- 200 g ham, cooked, diced
- 200 g shrimp
- 2 tablespoon vinegar
- 2 tablespoons oil
- 6 tablespoon mayonnaise
- Pepper from the grinder
- salt
- 1 pinch (s) sugar
For decoration:
- some chives, in rolls
- 1 egg (s), cooked, cut into quarters
Print Recipe
Pin Recipe Instructions
- Do not cook the asparagus too soft with a little sugar and salt.
- Prepare a salad dressing with vinegar, oil, mayonnaise, salt and pepper. Mix the cooled asparagus, ham and shrimp carefully with the sauce and let it steep for at least 30 minutes.
- Garnish with egg quarters and chives.
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