Asparagus Casserole with Ham

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg asparagus (also broken asparagus)
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 80 g butter
  • 4 egg (s)
  • 50 g flour
  • 50 g almond (s), sliced
  • 200 g whipped cream
  • 1 tablespoon stock (instant)
  • 70 g cheese, rated (possibly Emmentaler or Gouda)
  • 60 g ham, smoked or cooked
  • 1 tablespoon lemon juice
  • Pepper White
  • salt
  • Nutmeg, grated
Asparagus Casserole with Ham
Asparagus Casserole with Ham

Instructions

  1. Peel the asparagus, cut into 4 cm long pieces, cook for about 10 minutes, adding 1 pinch of salt and sugar each. Grease the baking dish with butter.
  2. Mix the eggs, flour, cream, stock powder and cheese into a sauce. Mix the drained asparagus with the chopped ham and almonds and place in the baking dish. Pour the sauce over them.
  3. Cover and cook in the preheated oven (200 ° C or 170 ° C with hot air) for 30-40 minutes. The sauce must be thick. Finally leave it open for a moment so that a golden-yellow crust forms.
  4. There is also a warm baguette or ciabatta.

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