Asparagus – Ham Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, white (or 500 g each white and green)
- 200 g ham (cooked ham)
- 100 g ham (lean raw ham)
- 3 egg (s)
- 1 cup cream
- 200 g cheese (rated cheese, best Gouda or butter cheese)
- salt
- pepper
- some nutmeg, grated
- 1 teaspoon sugar
- 20 g butter for the pan and for fryin
- 2 tablespoon chives, rolls
Print Recipe
Pin Recipe Instructions
- Peel the asparagus (cut only the ends of green asparagus) and cut into 5 cm long pieces. Cook in water with sugar and a little salt for about 10-15 minutes until al dente.
- In the meantime, cut the two types of ham into fine strips and fry in the pan with half of the butter. Then drain and drain the asparagus. Grease a baking dish with the remaining butter and add the asparagus pieces, mix in the ham. Now mix the eggs with the cream, nutmeg, pepper and a little salt (add the chives if you like) and pour over the asparagus. Bake the casserole in the oven at 200 ° C for about 15 minutes. Scatter the cheese on top 5 minutes before the end of the baking time.
- We eat the casserole as a main course with a baguette and a fresh leaf salad.
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