Asparagus Salad with Ham and Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bundles asparagus, fresh (approx. 800 g)
  • 3 slices ham, cooked
  • 100 g cheese (Emmentaler)
  • 1 shallot (s) or onion
  • 2 tablespoon oil (rapeseed oil)
  • 2 tablespoon balsamic vinegar, white
  • 0.5 teaspoon ½ mustard
  • 1 pinch (s) sugar
  • 1 little chili powder
  • 1 pinch (s) salt
Asparagus Salad with Ham and Cheese
Asparagus Salad with Ham and Cheese

Instructions

  1. Prepare the asparagus and cook it in water (not too soft). Drain and let cool.
  2. In the meantime, peel the shallot and dice it finely. Add vinegar, oil, mustard, sugar, salt and a touch of chili powder and stir everything thoroughly.
  3. Grate the Emmental cheese and cut the slices with the cooked ham into small pieces. Put both in the marinade and stir. Now cut the cooled asparagus into pieces and add them as well. Stir well and serve as cool as possible.

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