Summary

Ingredients

• 1 kg asparagus, peeled
• 200 g ham, cooked, diced
• 200 g shrimp
• 2 tablespoon vinegar
• 2 tablespoons oil
• 6 tablespoon mayonnaise
• Pepper from the grinder
• salt
• 1 pinch (s) sugar

For decoration:

• some chives, in rolls
• 1 egg (s), cooked, cut into quarters

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Instructions

1. Do not cook the asparagus too soft with a little sugar and salt.
2. Prepare a salad dressing with vinegar, oil, mayonnaise, salt and pepper. Mix the cooled asparagus, ham and shrimp carefully with the sauce and let it steep for at least 30 minutes.
3. Garnish with egg quarters and chives.