Pasta with Green Asparagus and Ham

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta, (taliatelle or riatoni)
  • 500 g asparaus, reen
  • 2 tablespoon pesto Genovese
  • 200 ml cream
  • 2 tablespoon olive oil, (high quality)
  • butter
  • salt and pepper
  • 1 medium onion (s)
  • 200 g ham, cooked
  • Parmesan, fresh or grated.
Pasta with Green Asparagus and Ham
Pasta with Green Asparagus and Ham

Instructions

  1. Cut approx. 3 cm from the cut on the asparagus. Then cook it al dente in plenty of salted water with a piece of butter, drain and rinse in ice water. Then cut into pieces approx. 2-3 cm in size. Cook the pasta al dente in the same water.
  2. Cut the ham into strips, chop the onion. Let both approach in the medium-temperature heated olive oil. Add the pesto & cream and stir. Fold in the pasta and asparagus and season with salt & pepper. Bring to the boil again.
  3. After serving on the plate, you can sprinkle freshly planed parmesan on top.

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