Spaghetti with Green Asparagus and Boiled Ham

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g cream
  • 750 g asparaus, reen
  • 300 g ham, cooked
  • salt and pepper
  • 2 tablespoon tomato paste
  • 2 egg yolks
  • 400 g spahetti
Spaghetti with Green Asparagus and Boiled Ham
Spaghetti with Green Asparagus and Boiled Ham

Instructions

  1. Bring the cream to a boil. Cut the cleaned asparagus (only peel the lower half) into 2 cm pieces and cook in salted water for 5-10 minutes.
  2. Add the diced ham and asparagus to the cream, season with salt and pepper. Stir in tomato paste and mix with egg yolk.
  3. Cook the spaghetti al dente and serve with the hot asparagus sauce.

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