Green Asparagus with Parma Ham and Tomato Vinaigrette

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 stalks asparagus, green
  • salt
  • 3 tomato (s)
  • 3 tablespoon white wine
  • 1 tablespoon balsamic vinegar
  • Lemon pepper
  • 2 tablespoon olive oil
  • 16 slices Parma ham
  • 1 tablespoon butter
  • some marjoram
Green Asparagus with Parma Ham and Tomato Vinaigrette
Green Asparagus with Parma Ham and Tomato Vinaigrette

Instructions

  1. Wash the asparagus, peel the lower third and cut off the ends. Cook in salted water for about 7 minutes, then quench. Halve the tomatoes, core them and cut into fine cubes.
  2. Whip the white wine vinegar with balsamic vinegar, salt and lemon pepper while slowly pouring in the oil. Stir in the diced tomatoes.
  3. Heat the butter in a non-stick pan, wrap each asparagus in a slice of ham and fry until golden brown while turning.
  4. Arrange on plates and spoon over the vinaigrette. Scatter marjoram on top.

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