Figs with Parma Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fig (s), ripe, at least 1 per person
- 150 g Parma ham, very thinly sliced
- 1 scoop / n mozzarella (buffalo), approx. 25 g
- 3 stalks basil
For the sauce:
- 3 tablespoon lemon juice
- 6 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoon balsamic vinegar, good
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the figs crosswise up to the base of the stalk, then press the figs together at the bottom with your thumb and forefinger so that they open and you can see the inside of the fruit.
- Wrap each fruit with a slice of Parma ham and place in a bowl. Spread the mozzarella pieces in between and sprinkle with roughly shredded basil.
- Then mix a dressing from the above ingredients and drizzle it over the salad. It is important that a little dressing gets inside the figs.
- Add some bread to soak up the remains of the dressing - it would be a shame!
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