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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Pasta with Green Asparagus
Pasta with Green Asparagus
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Instructions

  1. Pre-cook the pasta until it is about ¾ cooked.
  2. Then cut the asparagus into pieces. Put without the heads in a pan with a little water, olive oil, a little pepper and salt. Steam with the lid closed for 5 minutes.
  3. In the meantime, cut the Brazil nuts and roast them in a saucepan over a dry heat. Then add the asparagus heads to the asparagus, season with lemon juice and stew for another 2 minutes. Then add the pasta and tomatoes.
  4. After another minute, add the mozzarella and soy cream. Finally finish with finely chopped herbs and the roasted Brazil nuts.