Green Pasta Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ribbon pasta, reen
- 200 g peas, frozen or fresh
- 1 small bell pepper (s), red
- 1 small bell pepper (s), yellow
- 6 egg (s), hard-boiled
- 125 g yourt
- 70 g cream
- 70 g mayonnaise
- 1 tablespoon lemon juice
- salt and pepper
- chives
- 1 tablespoon sunflower oil
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles, then stir in a little sunflower oil. Cook the peas until done, clean the peppers and cut into fine pieces, peel the eggs and cut them into small pieces.
- Mix together yogurt, cream and mayonnaise and season with salt, pepper and lemon juice. Cut the chives into rolls, weigh the parsley finely and add to the marinade. Mix with the salad ingredients, then season again to taste.
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