Green Pasta with Tuna Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g ribbon pasta, reen
  • 2 onions)
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 2 cans tuna, natural
  • 250 ml whipped cream
  • 1 glass capers, drained weight 35 g
  • 1 teaspoon cornstarch
  • 0.5 ½ lemon (s), the juice and zest it
  • salt and pepper
Green Pasta with Tuna Sauce
Green Pasta with Tuna Sauce

Instructions

  1. Cook the noodles al dente.
  2. For the sauce, fry the diced onions and the diced garlic in hot oil until translucent. Add the tuna with the liquid, cream and capers. Bring to the boil, thicken with the cornstarch and season with salt, pepper, lemon juice and zest.

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