Pasta Bake with Tomato and Salami
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles or tube noodles
- 200 g cheese (Gouda)
- 100 g salami or bacon, lean
- 3 tomato (s)
- 3 egg (s)
- 300 ml cream
- salt and pepper
- nutmeg
- 2 tablespoon parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until cooked in cold water and drain in a sieve.
- Cut the cheese and salami or bacon into small cubes. Scald the tomatoes with boiling water, peel them, cut in half and remove the seeds. Cut the pulp into bite-sized pieces. Layer everything together with the pasta in a buttered baking dish.
- Whisk eggs and cream together, season with salt, pepper and nutmeg. Pour the mixture over the pasta. Bake at 200 ° C for 20-30 minutes. Sprinkle with parsley before serving.
- Variation: Use leftover pork or ham instead of salami or bacon. This doesn`t make the casserole so spicy.
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