Summary

Ingredients

• 500 g ribbon noodles or tube noodles
• 200 g cheese (Gouda)
• 100 g salami or bacon, lean
• 3 tomato (s)
• 3 egg (s)
• 300 ml cream
• salt and pepper
• nutmeg
• 2 tablespoon parsley, finely chopped

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Instructions

1. Cook the pasta in salted water until cooked in cold water and drain in a sieve.
2. Cut the cheese and salami or bacon into small cubes. Scald the tomatoes with boiling water, peel them, cut in half and remove the seeds. Cut the pulp into bite-sized pieces. Layer everything together with the pasta in a buttered baking dish.
3. Whisk eggs and cream together, season with salt, pepper and nutmeg. Pour the mixture over the pasta. Bake at 200 ° C for 20-30 minutes. Sprinkle with parsley before serving.
4. Variation: Use leftover pork or ham instead of salami or bacon. This doesn`t make the casserole so spicy.