Baked Salami – Pear – Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 4 slices salami, large
- 2 pear (s), (can)
- 4 slices cheese, toast cheese for gratin
- some butter
- some cayenne pepper
Print Recipe
Pin Recipe Instructions
- Toast slices of toast until golden. Let cool down a little. Brush with butter. First top each slice of toast with the salami. Cut the pear halves into wedges and heat them up a little in the microwave. Then place them in a fan shape on the toast (3-4 slices per toast). Pour toast cheese over it. Grill over in the preheated grill at full speed until the cheese melts a little. Sprinkle with cayenne pepper before serving.
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