Pork Baked with Pears
by Editorial Staff
Pork neck baked with pears is a dish for all occasions, it is ideal for a festive table, and on weekdays it will be an excellent addition to any side dish. The combination of meat and pear is absolutely unobtrusive, but at the same time makes the dish juicy, aromatic and simply beautiful.
Cook: 2 hours 50 mins
Servings: 6
Ingredients
- Pork neck – 1.3 kg
- Pears – 2 pcs.
- Red table wine – 100 ml
- Olive oil – 20 ml
- Salt to taste
- Ground black pepper – to taste
- Pork seasoning – to taste
- Butter (optional) – to taste
Directions
- Before preparing baked pork with pears, we prepare all the necessary products.
- My pork, cut into slices 2-3 cm thick, without cutting to the very end, to get a “book”. The meat should be held in one piece.
- Grease the meat with olive oil, rub with spices.
- We transfer the pork to a convenient dish and cover with cling film. Leave the pork to marinate for 1-1.5 hours.
- Wash pears, cut into slices 1-1.5 cm thick.
- We turn on the oven at 220 degrees. Salt the meat, pepper and put pear slices in the slot. Put the meat with pears in a baking dish. Place the dish on the top half of the oven and bake the pork until a crust forms. We make sure that the meat does not burn.
- As soon as the meat begins to brown, we reduce the temperature in the oven to 180 degrees. Pour the pork with wine and move it to the bottom half of the oven. Periodically (every 10-15 minutes) pour wine and juice from the mold over the meat. If the meat is too browned, cover it with foil. On average, the meat is baked from an hour to an hour and a half, depending on the size of the piece.
- After the oven, cover the meat with foil and let stand for 15-20 minutes.
- Pork neck baked with pears is ready. Melt the butter if desired and pour over the meat for even more shine.
- Baked pork can be served not only as a hot dish. When cold, such meat will replace the most expensive sausage and is suitable for sandwiches.
Bon Appetit!
Also Like
The perfect baked pears recipe with a picture and simple step-by-step instructions. More...
Pork Schnitzel Baked with Caramelized Pears and Gorgonzola
The perfect pork schnitzel baked with caramelized pears and gorgonzola recipe with a picture and simple step-by-step instructions. More...
The perfect pork tenderloin with pears recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork fillet recipe with a picture and simple step-by-step instructions. More...
I suggest a recipe for a delicious baked pork in the sleeve. Thanks to the marinade, the meat is tender, juicy and aromatic. Homemade boiled pork can be a great substitute for store-bought sausage. Cook: 3 hours 10 mins Servings: 6 Ingredients Pork (neck ...
The perfect baked pork knuckles recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork loin recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork medallions recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork neck recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork roulades recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork steak recipe with a picture and simple step-by-step instructions. More...
The perfect baked pork tenderloin recipe with a picture and simple step-by-step instructions. More...
Today I decided not to philosophize and cook a classic dish in pots, with ordinary products: meat, potatoes, tomatoes. This is my all-time favorite pot recipe. Since, when there is little meat, it can be diluted with vegetables, and the portion size will ...
The perfect baked smoked pork recipe with a picture and simple step-by-step instructions. More...
Pork stuffed with mushrooms and minced meat, baked in the oven. Quite a spectacular snack, don’t you agree? And also delicious 🙂 Ingredients Pork chop – 1 kg Champignons – 200 g Minced beef – 200 g Dry sweet paprika – a couple of pinches Garlic – don’t b...
Absolutely everyone will like this hearty and incredibly tasty dish baked in pots, and thanks to sauerkraut our pork gets an unforgettable taste and aroma. Cook: 1 hour Servings: 6 Ingredients Pork – 1.5 Kilograms Sauerkraut – 1.5 Kilograms Potatoes – 5-6...
This baked boiled pork recipe is a great way to make tender, flavorful meats without any hassle. It is very simple to bake a ham in foil, it does not require from you not only great skill, but also time – you just need to stuff the meat, wrap the pork ham...
Fragrant boiled pork with garlic. Marinated and baked meat in foil turns out to be very juicy, tender and tasty. Cook: 4 hours 15 mins Ingredients Pork – 1.3 kg Garlic – 1 large clove For the marinade: Mayonnaise – 2 tbsp Mustard – 1 teaspoon Barbecue sea...
The perfect crêpes bag with baked pear recipe with a picture and simple step-by-step instructions. More...
Comments for "Pork Baked with Pears"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|