Baked Stuffed Pork
by Editorial Staff
Pork stuffed with mushrooms and minced meat, baked in the oven. Quite a spectacular snack, don’t you agree? And also delicious 🙂
Ingredients
- Pork chop – 1 kg
- Champignons – 200 g
- Minced beef – 200 g
- Dry sweet paprika – a couple of pinches
- Garlic – don’t be sorry
- Salt to taste
- Pepper to taste
- Spices (optional)
Directions
- Use a long knife to cut a through-hole in the carbonade.
- wist the cut meat into minced meat.
- Grate the main piece with salt, pepper, garlic, and your favorite spices.
- Combine ground beef with pork, mushrooms, red paprika, chopped garlic, salt, and pepper.
- Fill (tamp tightly!) The carbonate with the filling, wrap it in foil – and in the oven for an hour. Temperature – 180 degrees.
- Chill the finished pork. And only then cut!
Enjoy your meal!
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