Toast slices of toast until golden. Let cool down a little. Brush with butter. First top each slice of toast with the salami. Cut the pear halves into wedges and heat them up a little in the microwave. Then place them in a fan shape on the toast (3-4 slices per toast). Pour toast cheese over it. Grill over in the preheated grill at full speed until the cheese melts a little. Sprinkle with cayenne pepper before serving.
Ingredients
Print Recipe
Pin Recipe