Pear – Nut – Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon hazelnuts, ground
- 80 g butter
- Salt and pepper, whiter
- 2 pear (s)
- 2 tablespoon lemon juice
- 8 slices toast
- 4 slices cheese (butter cheese)
Print Recipe
Pin Recipe Instructions
- Briefly toast the hazelnuts without fat in a pan. Mix with the soft butter, season with salt and pepper.
- Wash and peel the pears, cut into fine wedges and drizzle with lemon juice.
- Preheat oven to 200 degrees. Brush the toast with hazelnut butter, spread the pears on top, halve the cheese slices, place on the pears.
- Baked for 10 minutes.
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