Gorgonzola Pear Toast

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices bread (light brown bread)
  • 2 tablespoon butter
  • 4 slices ham, cooked
  • 8 pear (s), halved, from the tin
  • 4 tablespoon sauce (cumberland sauce)
  • 125 g cheese (Goronzola cheese)
  • 12 walnuts, the kernels
Gorgonzola Pear Toast
Gorgonzola Pear Toast

Instructions

  1. Preheat the oven to 225 degrees, toast slices of bread on one side, brush the toasted side with butter, top with ham, put 2 pear halves on each and add 1 tablespoon. Cover the cumberland sauce.
  2. Cut the Gorgonzola into slices and place them in flakes on the toast. Place 3 half walnuts on each toast and bake in the oven on the top shelf for 7-8 minutes.

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