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Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)


Gorgonzola Pear Toast
Gorgonzola Pear Toast
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  1. Preheat the oven to 225 degrees, toast slices of bread on one side, brush the toasted side with butter, top with ham, put 2 pear halves on each and add 1 tablespoon. Cover the cumberland sauce.
  2. Cut the Gorgonzola into slices and place them in flakes on the toast. Place 3 half walnuts on each toast and bake in the oven on the top shelf for 7-8 minutes.