Farfalle with Gorgonzola, Pears and Walnuts

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Farfalle with Gorgonzola, Pears and Walnuts

Instructions

Cook the farfalle in a saucepan with boiling salted water according to the instructions on the package, then when draining, collect about half of the boiling water in a container.
Pour the Gorgonzola over the still hot Farfalle, let it melt and stir in.
Cut the vegetables into approx. 1 cm thick slices and brown them in a large pan in a little olive oil over high heat for 5 minutes. Peel, quarter and core the pears and cut into fine strips or pieces. Add to the vegetables in the pan, crumble in the walnuts and add some cooking water. Simmer everything covered over a medium heat.
Now add the farfalle with the melted cheese to the pears and vegetables.
Mix everything and let it sweat briefly over high heat while stirring constantly. If necessary, add some more cooking water.
Season to taste with sea salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.