Farfalle in Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Farfalle
- 250 g Goronzola
- 200 ml cream
- 1 small onion (s)
- 50 g tomato (s), semi-dried
- 1 shot white wine
- 1 pinch (s) thyme
- salt and pepper
- Tomato (s), semi-dried, for garnish
- possibly pepper, more colorful
Print Recipe
Pin Recipe Instructions
- Put the pasta in boiling salted water and cook until al dente.
- Meanwhile, cut the onion into small cubes and sweat it with the oil of the half-dried tomatoes in a saucepan until translucent. Now add the chopped tomatoes and the gorgonzola with a dash of cream. After the cheese has melted completely, mix everything with the rest of the cream and bring to a simmer. Finally add a dash of white wine and season everything with thyme, salt and pepper.
- Arrange on a plate with the pasta and garnish with a half-dried tomato.
- Tip:
- Colorful pepper gives the whole thing a special note.
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