Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Farfalle
- 250 g Goronzola
- 200 ml cream
- 1 small onion (s)
- 50 g tomato (s), semi-dried
- 1 shot white wine
- 1 pinch (s) thyme
- salt and pepper
- Tomato (s), semi-dried, for garnish
- possibly pepper, more colorful
Print Recipe
Pin Recipe Instructions
- Put the pasta in boiling salted water and cook until al dente.
- Meanwhile, cut the onion into small cubes and sweat it with the oil of the half-dried tomatoes in a saucepan until translucent. Now add the chopped tomatoes and the gorgonzola with a dash of cream. After the cheese has melted completely, mix everything with the rest of the cream and bring to a simmer. Finally add a dash of white wine and season everything with thyme, salt and pepper.
- Arrange on a plate with the pasta and garnish with a half-dried tomato.
- Tip:
- Colorful pepper gives the whole thing a special note.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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